Our Products

SINCE 1946

Immersed in the greenery of the Turin province, on the slopes of Monviso, the SS23 is an ancient Napoleonic road which holds a deep meaning for us. It is where the history of the Raspini family in the production of cured meats began and the birthplace of our company, which is now a milestone in Piedmont.

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SAY NO TO GLUTEN

Our products are gluten free

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Raspini embraces experiences belonging to different brands defined by tradition, quality and passion to offer only the best italian cured meat


Logo Rosa

Prosciutto cotto di alta qualità dal 1949

 


Logo Prosciuttificio San Giacomo

Dal 1975 Tradizione e Modernità