Method

	Certification of company management system for quality. Product development, production and marketing of cooked hams and cured meats. Management of production of raw hams, control and management of pork range.
	Certification of environmental management system. Production and marketing of cooked hams and cured meats.
	Certification for the production of raw hams, smoked and roast meats; roast, smoked and matured products; slicing, dicing and packaging meat-based products.
	Certification for the production of cooked hams, roast and pre-cooked products; cured meats and pork-based preparations; slicing, dicing and packaging meat-based products.
	Bioagricert srl certification for transformation of products from organic farming.