Numbers



For many years now, our business has been based on sound values such as safety, quality, and environmental and social responsibility. We have perfected a quality system that guarantees complete control over our production process, to ensure the maximum food safety of our products. The company's adopted environmental management system means that we are constantly committed to safeguarding nature and the land, to reduce the impact of our production activities to the minimum.
We are continuously committed to enlarging and exploiting our resources professionally, since these are the company's real driving force.
We invest to guarantee and improve the quality of our work environments, paying great attention to the health and safety of our workers.

Insediamenti potenzialità
stabilimento

TWO SITES


Raspini
55.000 m2 of industrial area of which 35,000 are covered

Rosa
15,000 m2 of industrial area of which 3,000 are covered


PRODUCTION CAPACITIES


Raspini
12,000 tons / year of whole
5,000 tons / year of products in trays

Rosa
1.300 tons / year of whole



Con l'acquisizione nel 2002 di Prosciutti Rosa di Isolabella (TO), Raspini si è rafforzata nel segmento dei Prosciutti Cotti di Alta Qualità e delle specialità gastronomiche

Today, the Raspini factory extends over a surface area of: