History
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Raspini was set up just after the Second World War. |
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In the years of economic boom the company went ahead with a programme of constant expansion, abandoning a cottage industry-type organisation for an industrial model. |
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With the CE mark Raspini obtained the right to export its products to international markets: this was an important award, since Raspini was one of the first companies in Italy authorised to export meat products. |
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The butchering activity was dropped and production concentrated on and specialised in processing pork and producing cured meats |
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Considerable industrial development and front lines dedicated to creating sliced products for self-service. |
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International accreditation and adoption of certified management systems. |
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Inauguration of new, latest-generation sliced meats department, devised and created with the most advanced installation technologies. |
