Ingredients
Two wide ciabatta loaves
Raspini Ducale Mortadella with Pistachio
Spreadable cheese
Raspini Crespone Milano Salami
Mayonnaise
Pachino tomatoes

Try this...
Fill one ciabatta loaf with Raspini Ducale Mortadella with Pistachio and spreadable cheese and the other with Raspini Crespone Milano Salami. Cut the bread into small squares and close each cube with a toothpick and a Pachino tomato. It’s impossible to resist a mountain of tasty sandwiches like this!

Ingredients
1 roll puff pastry
1 packet frozen spinach
250g ricotta
1 egg
1 packet Raspini Diced Mild Bacon
4 or 5 tablespoons grated Parmesan
Oil to taste

Try this...
Boil the spinach. Gently fry the Raspini Diced Mild Bacon in a frying pan with a drizzle of oil; add the chopped spinach and leave on a low flame for a quarter of an hour for the flavours to develop.
When the mixture has cooled down, mix in the ricotta, egg and Parmesan.
Spread this over the puff pastry and cook in the oven at 180°C for about half an hour.