Picnics
Asparagus rollsIngredients Raspini Raw Parma Ham D.O.P. Asparagus Try this... Parboil the asparagus spears in salted water, so that they still remain crunchy; wrap the Raspini Raw Parma Ham D.O.P. around them and amaze your friends by serving them in transparent, tall glasses - an appetising finger food! |
Rose saladIngredients 300g rice 150g Raspini Cottoghiotto Choice Cooked Ham Half a melon Chives Oil, salt and pepper to taste Try this... Boil the rice in salted water. Cut the melon into small pieces and the Raspini Cottoghiotto Choice Cooked Ham into small strips. Add these to the rice, previously cooled in cold water, along with three tablespoons of finely chopped chives, oil, salt and pepper. Chill in the fridge, then serve the rice in transparent little bowls with a rose of Raspini Cottoghiotto Choice Cooked Ham and a few leaves of chives to decorate. |
